Diploma Degree in Culinary Arts

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Culinary Arts Plan for The Diploma Degree
Course Number	Course Name	Credit Hours	Theoretical	Practical	Prerequisites
First:- General skills , Total Credit Hours: (12) :-
020000111	Positive Citizenship & Life Skills	3	3	0
020000121	Islamic Culture	3	3	0
020000131	National Education	2	2	0
020000181	Military Education	1	1	0
020000101	English Language Skills	3	3	0
Second:- Operational skills , Total Credit Hours: (6) :-
020000122	Communication Skills in English	2	2	0	020000101
020000231	Enterpreneurship	2	2	0
020000141	Health, Safety and Professional Work Environment	2	2	0
Third:- Supportive skills, Total Credit Hours: (9) :-
021200111	Principles of Hotel Management	3	3	0
021200112	Principles of Tourism	3	3	0
021200113	Principles of Human Resources Management in Tourism and Hospitality Facilities	3	3	0
Fourth:- Specialized skills, Total Credit Hours: (45) :-
021201211	International Cuisine	3	1	6	021201132
121202121	Food and Beverage Service	3	1	6	021202111
021202122	Food Hygiene and Safety in Hotels	3	3	0
021201131	Food Production/1	3	1	6
021201132	Food Production/2	3	1	6	021201131
011201231	Food Production/3	3	1	6
021201141	Pastry Production/1	3	1	6
021201142	Pastry Production/2	3	1	6	021201141
021201251	Baking and Pastry Production	3	1	6
021202161	English Language for Hotels / 1	3	2	3
021202261	English Language for Hotels / 2	3	2	3	021202161
021202262	Communication Skills in Hotels/ English	3	2	3	021202261
021202111	Food & Beverage Management	3	3	0
021202272	Principles of Acounting in Tourism and Hotel Facilities	3	3	0	021200111
021201291	Internship	3	-	*
* Practical Training For (8) Weeks